The Studio Kitchen Store

Print Friendly Menu & Nutritional Info - July 2012

Print Friendly Menu & Nutritional Info - August 2012

How do we prepare the meals?

Our food is prepared fresh in small batches, right here in our kitchen. In this day and age hardly anybody (many restaurants included), does it this way. Most restaurant food is shipped in from big suppliers and made in huge factories and loaded with chemicals and preservatives. There is no totally easy way to produce great food. It takes extra effort to get a good and healthy result. We bring fresh food in daily. Our professional staff does the prepping. We do not rely on pre-prepped food from suppliers. We cut our whole meats on the premises. We do not buy pre-cut frozen meats. If our recipe calls for browned onions, they will be browned right here in our own commercial kitchen. We make most of our own sauces from scratch. White sauces, tomato sauces, etc., do not come out of a can. Our meat sauce for our lasagne is made with fresh ingredients and simmered on our stoves, just like it is supposed to be. We don't cut corners on producing the desired result. That's why customers rave about our food.