The Studio Kitchen Store

(Serves 3 - Bagged - Stove Top) We have some great chili recipes and this is a real favorite. Lots of b vitamins and zinc in this lean and light chili! Ground beef, bell pepper, onion, garlic, tomatoes, chili beans, butternut squash, beef broth and corn. (We leave our chili very mild so it is kid friendly, add spice to your liking) Enjoy!

 NUTRITIONAL INFO:  Servings: 3 (Values per single serving. For 1/2 Serving use 1/2 values) | Diet Value 5 |Gluten Free: No | Calories: 291  | Protein: 22 g | Carbs: 32 g | Fat: 9 g | Sat Fat: 3 g | Cholesterol 50 mg | Sodium 630 mg | Potassium 530 mg | DIABETIC EXCHANGES: 1 1/4 Starch, 2 1/2 LM, 2 1/2 Veg.

COOKING INSTRUCTIONS:  Empty the contents of the meat baggie into a pot and cook over medium-high heat until meat crumbles and is no longer pink. (You may drain any fat off at this point if preferred). Stir in the contents of the other bag and bring to a boil over medium-high heat. Cover, reduce heat to medium-low, and simmer, stirring occasionally 15-20 minutes or until squash is tender and chili is thickened.  Suggested Sides:  Garlic Bread, Veggie Medley.

 INGREDIENTS:

Veg - Squash - Butternut
Veg - Tomatoes - Diced
Stock - Beef - Organic
Spice - Chili Seas - Paleo
Spice - Salt - REAL
Spice - Garlic Powder
Spice - Cumin - Ground
Juice - Jalapeno
Spice - Garlic - Minced
Veg - Onions - Yellow
Veg - Pepper - Bell - Green
Beef - Ground - 90/10