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Other customers can not touch your food. We do not have our ingredients in containers where everybody
reaches into them and measures their own ingredients.

Consider this: The biggest cause of life threatening food borne illness in restaurants, comes from
customers bringing in dangerous bacteria that then spread to other customers using the same table or
utensils that were poorly sanitized. With this in mind, we think it is essential that you have your own space
and that you don’t move from one work station to the next. Nor do we think your food should be exposed
where other customers can dig in while making their food.

Better Food quality
There is no totally easy way to produce great food. It takes extra effort to get a good and healthy result.
We bring in fresh food in daily. Our own team of professional staff does the prepping. We do not rely on
pre-prepped food from food suppliers. (Opening bags of pre-prepped, heavily preserved food and
dropping ingredients into salad bar containers for you to dish up, just ain’t gonna do it!) We cut our whole
meats on the premises. We do not buy pre-cut frozen meats. If our recipes calls for browned onions, they
will be browned right here in our own commercial kitchen. We make most of our own sauces from scratch.
White sauces, tomato sauces, etc., do not come out of a can. Our meat sauce for our lasagna is made
with fresh ingredients and simmered on our stoves, just like it is supposed to be. We don’t cut corners
on producing the desired result. People rave about our food.

Better Experience
When you have your own table for the duration of your visit, you can take as long as you want to.
You don’t have to get out of a space, so someone else can use it. You can chat with your friends and
enjoy a glass of wine while you work. This makes for a better party atmosphere and a better experience.

Better Portion Sizes
Others state that their entrees serve 4 – 6. Ours serve 6 and we mean it. In fact, many customers report
that they get more than 6 servings and also claim that for this reason, our cost per entrée is less than
elsewhere.

Better Ownership
We are locally owned, not a national franchise. Recipes are developed locally and surveyed locally. Our
menu selections are based on what people like around here. Your money stays here. None of it goes to an
out of state or out of town royalty payment. Much of our advertising dollars go to a local door to door
campaign that is so successful that we now have other advertisers traveling with our own publication. In
this way we help other businesses in our community to flourish and prosper too.
See www.d irectlytothedoor .com

We offer a good experience, the best hygiene standards and the best food you can buy for the
price. Come get it!