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The What's for Dinner? Studio Kitchen
2111 Sam Bass Road, Suite 1600
Round Rock, Texas, 78681
Tel: (512) 298-1919

Google Maps link

 

Laura Bezden

Owner

Laura is responsible for all aspects
of menu planning. She
uses customer survey
results in conjunction with
her recipe testing results to
create each month’s menu of 

healthy frozen meals

Quality control for both food
production of our pre-made meals 

and customer service is under her control.
If you have any unresolved
difficulties, suggestions,  or
better yet, success stories
to report, please

click here to e-mail Laura.

Daniel Bezden

Owner

Daniel wears several corporate
management hats
including the general
contracting hat for
designing and building
future kitchens. He handles
all aspects of marketing,
including photography, print
design, website creation
and media buying. Anyone
interested in presenting a
marketing product or idea is
welcome to contact him on
(512) 576-0558 or

click here to e-mail him.

  

Leslie Rubbelke

Customer Service Manager

Leslie is our customer service specialist. 
She is responsible for all 
front office administration 
and for helping customers 
during daily visits. During our Saturday shifts 
she is assisted by other staff.

Click here to e-mail Leslie 

 

Chuck Wright

General Manager

Chuck is responsible for the day
to day operation of The Studio Kitchen
including quality control, product availability,staff cooking schedules, etc. If you have a suggestion for one of our healthy frozen meals, please contact Chuck. 

Click here to e-mail Chuck

 



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