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VIDEO - click image to see. (Serves 3 - Oven Ready) Our new chef, Kyle, has changed this from a grilled flank steak to a roulade. We butterfly the meat, stuff it with a delicious mushroom/ garlic/blue cheese mixture. roll it and cut it into pinwheels. It's oven ready, simply roast to perfection!
NUTRITIONAL INFO: Servings: 3 (Values per single serving. For 1/2 Serving use 1/2 values) | Diet Value: 8 | Gluten Free: Yes | Calories: 317 | Protien: 36.6g | Carbohydrates: 1.3g | Fiber: .05g | Fat: 17.7g | Saturated fat: 8.6g | Trans Fat: 0g | Cholesterol: 98.2mg | Sodium: 178.5mg | Potassium: 750.4mg
COOKING INSTRUCTIONS: Preheat oven to 400 degrees. Season with salt and pepper, leave string on and roast 30 - 40 minutes. Remove string to serve. Serving suggestions: Serve with Brocolli/Rice Casserole and Sauteed Brussels Sprouts.