The Studio Kitchen Store

(Serves 6 - Oven Ready) Great flavors in this entree! Chopped chicken breasts, onion, eggs, milk, artichoke hearts, spinach, sun-dried tomatoes, parmesan and Monterrey Jack cheeses, mixed with bow tie pasta and topped with bread crumbs. So easy, just pop in the oven!

NUTRITIONAL INFO: Servings: 6 (Values per single serving. For 1/2 Servin g use 1/2 values) | Diet Value: 12 | Gluten Free: No | Calories: 573 | Protien: 52 g | Carbohydrates: 38 g | Fiber: 6 g | Fat: 24 g | Saturated fat: 13 g | Trans Fat: 0 g | Cholesterol: 202 mg | Sodium: 929 mg | Potassium: 875 mg | DIABETIC EXCHANGES: 2 Starch, 4 1/4 Very Lean Meat, 1/4 Lean Meat, 1/2 Medium Fat Meat, 1 1/2 Hi gh Fat Meat, 2 1/4 Vegetables, 1 Fat.