(Serves 3 - Oven Ready) This hearty meatloaf is full of nutrition and flavor! A mixture of onions, garlic, celery, carrots and baby spinach is simmered until soft then mixed with eggs, almond flour, spices and Grass Fed Ground Beef. It's topped off with slices of Pederson's Natural Farms bacon and cooks to perfection in your oven. Another great meal for you to enjoy from TSK.
COOKING INSTRUCTIONS: For best results defrost in fridge for 48 hours. Bake uncovered at 375 for 75 minutes or until done. Let cool 15 minutes before serving. Suggested sides: Veggie Stir Fry, Herbed Squash Saute - Paleo.
NUTRITIONAL INFO: Servings: 3 (Values per single serving.) | Gluten Free: Yes
Carbohydrates: 8.0 g | Fiber: 3.2 g
Protein: 29.5 g
Fat: 39.4 g | Saturated fat: 15.5 g
Cholesterol: 152.8 mg
Sodium: 687.2 mg
Potassium: 502.0 mg
Organic Coconut Oil
Organic Baby Spinach
Grass Fed Ground Beef
Bacon (Nitrite, Nitrate, and Sugar Free - Pederson's Natural Farms)
This was so tasty but maybe a teeny bit salty. If it's the natural saltiness from the pork, there's nothing to be done. But if there is added salt, a little less would be just as good.
My absolute favorite!!!
Really good moist meatloaf! Will buy again!
I love meatloaf and this is a good version. Delicious.
My husband would give this 5 stars. Very tasty. Maybe could use a splaslh of tomato sauce (but maybe that would ruin Paleo).
I could eat this every day of the week. So very delicious!
This meatloaf contained some goo ground beef, but was still not as lean as my meatloaf.
What the heck is grass "finished" beef?
Very good, no complaints!
This is good. Putting this into regular rotation.