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Cheese Filled Pasta Shells - Serves 3 - Oven Ready

(6 reviews) Write a Review
Oven Ready


(Serves 3 - Oven Ready) A delicious vegetarian entree of a ricotta mixture with Organic eggs, mozzarella cheese, Parmesan, Organic fresh parsley, nutmeg and toasted walnuts stuffed into large pasta shells and topped with our homemade tomato sauce.


NUTRITIONAL INFO: Servings: 3 (Values per single serving) |Gluten Free: No

Calories: 585

Carbohydrates: 33 g | Fiber: 3 g 

Protein: 30 g

Fat: 38 g | Saturated fat: 15 g 

Cholesterol: 143 mg

Sodium: 1017 mg

Potassium: 252 mg 


COOKING INSTRUCTIONS:  Bake covered at 350 for 1 hour or until heated through.  Suggested Side:  Garlic Bread, Veggie Stir Fry.


Cage Free Eggs

Mozzarella Cheese

Parmesan Cheese

Organic Fresh Parsley





Ricotta Cheese

Jumbo Pasta Shells

Olive Oil

Organic Minced Garlic

Organic Onions

Organic Diced Tomatoes


Dried Basil

Bay Leaves




6 Reviews

  • 5
    Even my kids liked it!

    Posted by Tracy on 6th Jun 2018

    My super picky kids both told me that this was definitely one to reorder. There were 10 shells in the tray, so it worked out to be four servings for us. (My daughter doesn't eat much and the fourth serving was lunch the next day.) I would absolutely recommend this dish. The sauce was very flavorful - not blah like store-bought sauces. The cheese melted beautifully - and tasted great. A great dish for meatless Mondays!

  • 5
    light meal but full of flavor

    Posted by Unknown on 13th Jun 2017

    Light meal but full of flavor.

  • 4
    very tasty

    Posted by kathy on 5th May 2016

    Loved this and the walnuts added a new twist for me. The red sauce isn't heavy!

  • 5
    So delicious

    Posted by Mandi D. on 9th Aug 2015

    This meal was one of my favorites so far! Delicious!

  • 5
    Very tasty!

    Posted by Unknown on 15th Jul 2014

    Great flavor! The nuts give it a different texture which is different than traditional shells from the grocery store. Great paired with garlic and a veggie. Also really love the chunks of tomato which cook up nicely!

  • 4
    good stuff!

    Posted by Mia on 11th Jan 2013

    I loved this recipe a lot. Two of my three kids liked it. One (the teenager!) wasn't fond of the texture with the walnuts but I thought it made the dish unique and gave it a great additional texture and flavor.
    I will order this one again.