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Chicken A La King - Serves 3 - Stovetop

$15.95 $14.95
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(Serves 3 - Bagged Stovetop) This was a favorite, popular with my mother’s crowd back in the 60s (and we make it from scratch here in our kitchen of course!) Chunks of chicken in a creamy sauce with fresh Organic mushrooms, Organic scallions, and pimentos. Serve over rice provided for a “comfort food” type of meal.

 

NUTRITIONAL INFO: Servings: 3 (Values per single serving) Gluten Free: No

Calories: 386

Carbohydrates: 27 g | Fiber: 1 g 

Protein: 19 g

Fat: 21 g | Saturated fat: 13 g

Cholesterol: 100 mg

Sodium: 572 mg

Potassium: 292 mg 

 

COOKING INSTRUCTIONS:  RICE – Bring two cups of water to boil in a pot with a tight fitting lid. Add rice, 1 tsp butter and 1/2 tsp salt. Bring back to boil, cover and lower heat. Cook 20 minutes or until water is absorbed. Take off burner and let rest with lid on for a few minutes. Chicken Mixture – Pour contents of chicken baggie into sauce pan. Add pimentos if desired. Cook stirring frequently over low heat until hot and bubbly. Watch closely, as not to burn sauce on bottom of pan. Spoon over hot cooked rice. Serve with Sweet Potato Biscuits and Herbed Squash Saute.

INGREDIENTS:

 

Boneless/Skinless Chicken Breast (All Natural)

House Made Cajun Seasoning

Butter

Organic Sliced Mushrooms

Organic Green Onions

Flour

Salt

Black Pepper

Chicken Base

Water

Half & Half

Jasmine Rice

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  1. Really Good

    Posted by Unknown on 22nd Dec 2012

    This was really good with great flavors. The sauce was a little to runny for me, but still quite good.

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