(Serves 3 - Oven Ready) Diced chicken breasts baked in a creamy sauce and topped with Ritz Crackers and sliced almonds. One of the favorites!
NUTRITIONAL INFO: Servings: 3 | Gluten Free: No
Carbohydrates: 9 g | Fiber: 1 g
Protein: 13 g
Fat: 31 g | Saturated fat: 16 g
Cholesterol: 84 mg
Sodium: 553 mg
Potassium: 221 mg
COOKING INSTRUCTIONS: Bake uncovered at 350 for 40 minutes to an hour, or until chicken is cooked through. Suggested Sides: From Scratch Mashed Potatoes, Green Peas with Bacon.
Boneless/Skinless Chicken Breast
Cream of Chicken Soup
I liked them but my family didn't said too gooey and couldn't taste the chicken.
I love the chicken almondine. The only thing I do different than the instructions, is after half way in the cooking process, I separate the chicken pieces in the cooking tin, just to try to get them to brown a little. As far as flavor, tenderness...this is truly one of my favorites!
Nice flavor. Family loved it.
Tasty white meat chicken AND - the best part - the crunchy topping.