(Serves 3 - 5 Oven Ready) Fresh cooked chicken breasts combined with broccoli and tortellini pasta, covered with a delicious sauce and topped with Parmesan cheese, Ritz crackers, butter and chopped pecans. Oh so good.
NUTRITIONAL INFO: Servings: 3 (Values per single serving. For 1/2 Serving use 1/2 values) | Gluten Free: No | Calories: 638.9 | Total Fat: g 35.2 | Saturated Fat: g 18.0 | Polyunsaturated Fat: g 3.2 | Monounsaturated Fat: g 11.5 | Cholesterol: mg 147.2 | Sodium: mg 818.1 | Potassium: mg 499.6 | Total Carbohydrate: g 39.3 | Dietary Fiber: g 3.5 | Sugars: g 4.1 | Protein: 39.7 | Vitamin A: 35.1% | Vitamin B-12: 13.7% | Vitamin B-6: 32.1% | Vitamin C: 90.8% | Vitamin D: 0% | Vitamin E: 7.5% | Calcium: 41.1% | Copper: 10.7% | Folate: 22.6% | Iron: 14.5% | Magnesium: 18.1% | Manganese: 25.7% | Niacin: 61.2% | Pantothenic Acid: 12.3% | Phosphorus: 53.7% | Riboflavin: 28.3% | Selenium: 55.4% | Thiamin: 25.7% | Zinc: 17.4% | *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
COOKING INSTRUCTIONS: Bake covered at 375 for 45 minutes or until bubbly. (If desired, bake the last 10 minutes uncovered for a crispier topping.) Suggested sides: Garlic Bread, Kale Salad.
Boneless/Skinless Chicken Breasts
Red Bell Pepper
Organic Minced Garlic
Organic Chicken Stock
Half & Half
Cheese Filled Tortellini