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Chicken Florentine Artichoke Bake - Serves 3 - Oven Ready

$14.95
(6 reviews) Write a Review
Meal:
Entrees
Cook:
Oven Ready

Description

(Serves 3 - Oven Ready) Great flavors in this entree! Chopped chicken breasts, onion, eggs, milk, artichoke hearts, spinach, sun-dried tomatoes, Parmesan and Monterrey Jack cheeses, mixed with bow tie pasta and topped with bread crumbs. So easy, just pop in the oven!

NUTRITIONAL INFO: Servings: 3 | Gluten Free: No

Calories: 573

Protein: 52 g

Carbohydrates: 38 g | Fiber: 6 g

Fat: 24 g | Saturated fat: 13 g

Cholesterol: 202 mg

Sodium: 929 mg

Potassium: 875 mg 

COOKING INSTRUCTIONS:  Bake uncovered at 350 degrees for 30 minutes.  Remove, sprinkle with bread crumbs and cook another 10 minutes.  Suggested Sides: Vegetable Stir Fry and Rosemary Garlic Potatoes.

 

INGREDIENTS:

House Cajun Seasoning

Boneless/Skinless Chicken Breast

Water

Canola Oil

Salt

Bow Tie Pasta

Butter

Organic Onions

Cage Free Eggs

Milk (2%)

Italian Seasoning

Pepper

Monterey Jack Cheese

Artichoke Hearts

Spinach

Sun Dried Tomatoes

Parmesan Cheese

Plain Bread Crumbs

6 Reviews

  • 5
    Delicious!

    Posted by D. W. on 14th May 2017

    My family LOVED the Chicken Florentine!! It will be a repeat in our home!

  • 5
    Very good!

    Posted by Marti on 8th May 2017

    Chicken florentine was very good, easy to prepare and easy to pack and reheat for lunch. My husband and I both really liked it!

  • 5
    Loved it

    Posted by Linda Money on 3rd Aug 2015

    This was great.

  • 5
    CHICKEN FLORENTINE

    Posted by JAN W. on 3rd Aug 2012

    I LOVED THIS DISH--MY HUSBAND SAID IT WAS SECOND ONLY TO PENNE ALFREDO WITH SHRIMP.

  • 5
    To die for!

    Posted by Judy on 1st Aug 2012

    Tastes sinfully delicious!

  • 5
    Mom loves this!

    Posted by Tina on 28th Jul 2012

    I served this to my Mom and husband. It's so easy to prepare and I love that all we have to do is put it in the oven. Easy clean up too! It's my Mom's favorite item.