(Serves 3 - Oven Ready) Great flavors in this entree! Chopped chicken breasts, onion, eggs, milk, artichoke hearts, spinach, sun-dried tomatoes, Parmesan and Monterrey Jack cheeses, mixed with bow tie pasta and topped with bread crumbs. So easy, just pop in the oven!
NUTRITIONAL INFO: Servings: 3 | Gluten Free: No
Protein: 52 g
Carbohydrates: 38 g | Fiber: 6 g
Fat: 24 g | Saturated fat: 13 g
Cholesterol: 202 mg
Sodium: 929 mg
Potassium: 875 mg
COOKING INSTRUCTIONS: Bake uncovered at 350 degrees for 30 minutes. Remove, sprinkle with bread crumbs and cook another 10 minutes. Suggested Sides: Vegetable Stir Fry and Rosemary Garlic Potatoes.
House Cajun Seasoning
Boneless/Skinless Chicken Breast
Bow Tie Pasta
Cage Free Eggs
Monterey Jack Cheese
Sun Dried Tomatoes
Plain Bread Crumbs
My family LOVED the Chicken Florentine!! It will be a repeat in our home!
Chicken florentine was very good, easy to prepare and easy to pack and reheat for lunch. My husband and I both really liked it!
This was great.
I LOVED THIS DISH--MY HUSBAND SAID IT WAS SECOND ONLY TO PENNE ALFREDO WITH SHRIMP.
Tastes sinfully delicious!
I served this to my Mom and husband. It's so easy to prepare and I love that all we have to do is put it in the oven. Easy clean up too! It's my Mom's favorite item.