(Serves 3 - Oven Ready) VIDEO. Back by popular demand! A delicious mix of chicken, cream cheese, green onions and mushrooms tucked into crescent rolls, rolled in an herb stuffing mix (contains pecans) and baked to perfection in your oven.
NUTRITIONAL INFO: Servings: 3 Gluten Free: No
Carbohydrates: 25 g | Fiber: 2 g
Protein: 39 g
Fat: 36 g | Saturated fat: 16 g
Cholesterol: 137 mg
Sodium: 796 mg
Potassium: 428 mg
COOKING INSTRUCTIONS: Bake uncovered in 350 degree oven for 20-25 minutes or until slightly brown. (These bake more evenly if taken out of the container and put on a greased cookie sheet). Suggested Sides: Rosemary Garlic Potatoes, Green Bean Almandine.
Herb Seasoned Stuffing
Boneless/Skinless Chicken Breasts (All Natural)
Organic Green Onions
I used to make a version of these myself, but these are just as good and ten times more convenient! Highly recommend.
These were very tasty and makes for a great comfort meal, my fiance and I loved them!
Ed and I have enjoyed this wonderful dish since we first tried it 2 years ago. SK created the hard part, and we just recently added a little Al Fredo sauce to address it up and it became a tasty new option for an already popular hit!
The headline says it all
Our very favorite Studio Kitchen meal!!!!! The whole family LOVES it!
I always order a lot of these since they aren't offered as much as I would like. Quick, easy and DELICIOUS!
These were so delicious. I have to be honest, I was worried when I read the ingredients, and even after watching the video on making them, that they might be lacking in actual chicken content inside... not at ALL. They were packed with big chunks of yummy chicken. These are truly *chicken* pockets, not cream cheese pockets with some chicken thrown in. Everyone loved them!! please keep them on your menu. I know most folks maybe try to stay healthy with a lot of the meals here, but not me haha, we talked about having it be even better with a tiny bit more crunch on the outside so next time after I heat them through I'm going to either throw them in the frying pan with a little butter to crisp up the outside OR I may just drop them in the fryer! Yuummm can't wait to eat these again!
This has always been a favorite in my house!!! I love the texture and flavors.