(Serves 3 - Bagged - Crock Pot) (Diet Friendly) This stew is a healthy delicious mix of boneless/skinless chicken thighs, carrots, parsnips, sweet potatoes, celery, green onions, organic chicken broth and spices that simmers all day and smells wonderful!
COOKING INSTRUCTIONS: Place veggies in bottom of crock pot. Top with chicken and contents of portion cup. Cover and cook on low for 6 hours or until chicken is tender. (Crock pots vary, adjust accordingly). Remove chicken, shred and stir back into stew. Suggested Sides: Kale Salad
NUTRITIONAL INFO: Servings: 3 (Values per single serving) | Gluten Free: Yes
Total Carbohydrate: g 19 | Dietary Fiber: g 4.7 | Sugars: g 6.3
Total Fat: g 6.2 | Saturated Fat: g 1.5 | Polyunsaturated Fat: g 1.7 | Monounsaturated Fat: g 1.9
Cholesterol: mg 125.5
Sodium: mg 1296.6
Potassium: mg 859.9
Organic Free Range Chicken Broth
Boneless/Skinless Chicken Thighs - all natural - nothing added
Not a fan of parsnips and overall it was too sweet for me.
I don't own a Crock Pot so I browned the chicken in my Dutch Oven and then added the rest of the ingredients let everything simmer for 4 hours. It was absolutely delicious! Yum!
this dish smelled delish...but the flavor was too sweet for my pallet.
This stew is ok, I didn't like the parsnips much & it was sweet rather than savory.
not crazy about it
This tastes great and comes out the same every time I fix it! And I appreciate the slow-cooker convenience!
This Chicken Stew is one of my favorite things. I like the convenience of all the crock-pot recipes you offer. This is one of the best.