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Chicken with Mushroom Basil Coconut Cream Sauce - Whole 30 Approved - Serves 3 - Bagged, Stove top

$17.95
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(Serves 3 - Bagged, Stove top) Boneless, skinless, 5 oz chicken breasts that you brown in a skillet.  Then add the mushrooms, chicken broth, coconut milk, basil, and simmer until slightly thickened, pour this sauce over the chicken and you have a perfect meal!

NUTRITIONAL INFO: Servings: 3 (Values per single serving.) | Gluten Free: Yes

Calories: 303.7

Total Carbohydrate: g 2.9 | Dietary Fiber: g 0.6 | Sugars: g 0.9

Protein: 30.3

Total Fat: g 19.4 | Saturated Fat: g 13.6 | Polyunsaturated Fat: g 0.2 | Monounsaturated Fat: g 0.5

Cholesterol: mg 75

Sodium: mg 381.1

Potassium: mg 152

 

 

COOKING INSTRUCTIONS: Melt coconut oil in skillet on stove top over medium heat. Season chicken with mushroom, salt and pepper. Brown chicken on both sides. Add the sauce. Cook until chicken is fully cooked and sauce is slightly thickened. Check for salt. (Don't cook too long or all of the sauce will evaporate.) Suggested Sides: Sweet Potato Nuggets, Kale Salad.

 

                                                                                                                                                  

INGREDIENTS:

 

Chicken Breast
Organic Coconut Oil
Organic Sliced Mushrooms
Basil
Organic Free Range Chicken Stock
Coconut Milk

 

Product Reviews

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  1. We loved it!

    Posted by Steve and Janara Bennett on 3rd Sep 2018

    This was our favorite item purchased. The sauce was very tasy!

  2. absolutely delicious

    Posted by Unknown on 15th Jun 2018

    so delicious. whole family loves this. my husband is a gravy guy so I add a can of cream of chicken soup while cooking.

  3. OhMiGosh Fabulous

    Posted by Eda Montgomery on 5th Jun 2018

    This was really marvelous. We cleaned our plates so well that I considered just putting them away instead of washing them. Seriously delicious.

  4. Yum

    Posted by Myly on 18th Apr 2018

    I enjoyed it

  5. delicious

    Posted by Unknown on 5th Dec 2017

    I slightly overcooked the sauce once and it was still delicious!

  6. yum

    Posted by Unknown on 15th Nov 2017

    not enough chicken for me, but the flavors were great i actually liked this paired with the green beans

  7. Good, but don't overcook!

    Posted by Unknown on 14th Sep 2017

    It's really good, but be careful not to overcook. I followed directions and it felt slightly overcooked because the chicken was pretty thin. It dries out when it's cooked too long. Good flavor though - maybe even better if you marinate the chicken in some of the sauce first

  8. Great sauce!

    Posted by Tammy Davis on 14th Sep 2017

    We did not use the coconut oil, but olive. It was a very savory dish and the perfect amount of spices and sauce. I added more water as I let it simmer a bit longer but it was great.

  9. Great chicken dish

    Posted by Debi Sigrest on 28th Jun 2017

    This was good. Wanted extra portion of it but resisted.

  10. yum

    Posted by Unknown on 21st Jan 2017

    This was REALLY good!!

  11. yum

    Posted by Unknown on 14th Jan 2017

    this is reallllllly good!!!

  12. Yum

    Posted by Unknown on 22nd Oct 2016

    I confess it was so good I ate two servings.

  13. Careful when cooking

    Posted by Unknown on 24th Sep 2016

    I would prefer a bit more seasoning, but these have a pleasant flavor. Do NOT fry them for 4 minutes per side, or you'll have tough chicken.

  14. Easy and tasty

    Posted by Unknown on 8th Sep 2016

    It had good flavor, but we were hoping for more sauce.

  15. Delish!

    Posted by Unknown on 16th Aug 2016

    Served this to my brother, as well. We both loved it. Very flavorful and very tender.

  16. My Absolute Favorite

    Posted by Unknown on 13th Aug 2016

    I could eat this every day. The flavors are perfect, chicken is tender and the mushrooms perfect.

  17. Chicken w mushroom basil cream

    Posted by Unknown on 6th Jun 2016

    Loved this. Easy to prepare, very tasty. Love the sauce and that it is AIP!

  18. Chicken with Mushroom Basil Cream

    Posted by Unknown on 21st Apr 2016

    The mushrooms were excellent. The sauce needed to be a bit thicker, but overall, the taste was very good

  19. great meal

    Posted by Stephanie Vaughan on 28th Sep 2015

    We all enjoyed this meal. Very tasty!!

  20. Awesome and very easy to prepare

    Posted by Unknown on 10th Apr 2015

    This was fabulous. Made it for a quick lunch and was pleasantly surprised. Goes great with the Cauliflower Rise.

  21. Delicious dish

    Posted by Unknown on 25th Dec 2014

    This dish is amazingly easy to prepare and so delicious. We will be ordering this dish each time we order items from Studio Kitchen

  22. Flavorful!

    Posted by Unknown on 21st Nov 2014

    Very good - adults and the 4/5yo loved.

  23. Very Different Flavors Combined

    Posted by S Clark on 5th Nov 2014

    Very tasty dish!

  24. A Must Try

    Posted by Sharon Owens on 14th Oct 2014

    This was a really great dish and so easy to prepare!

  25. Yum!

    Posted by Unknown on 4th Jun 2013

    This is good!

  26. This is a tie for a favorite!

    Posted by patty c on 15th May 2013

    You really cannot leave the Studio Kitchen without this entree if it is available. It has a bit of everything. Even though this is Paleo it is a super dish. Very filling and tasty!

  27. My absolute favorite dish

    Posted by Unknown on 21st Feb 2013

    So much flavor!! I honestly didn't like mushrooms before this dish and I love that it's made with coconut milk. A great way to get some seriously healthy fat into the diet!

  28. Love it!

    Posted by Dawn on 5th Feb 2013

    I love this healthy dinner! A little too much fat content for me, but I love the taste. And I shared with a co-worker today, who will be dropping by to get some meals.

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