(Serves 3 - Bagged, Stove top) Boneless, skinless, 5 oz chicken breasts that you brown in a skillet. Then add the mushrooms, chicken broth, coconut milk, basil, and simmer until slightly thickened, pour this sauce over the chicken and you have a perfect meal!
COOKING INSTRUCTIONS: Melt coconut oil in skillet on stove top over medium heat. Season chicken with mushroom, salt and pepper. Brown chicken on both sides. Add the sauce. Cook until chicken is fully cooked and sauce is slightly thickened. Check for salt. (Don't cook too long or all of the sauce will evaporate.) Suggested Sides: Sweet Potato Nuggets, Kale Salad.
NUTRITIONAL INFO: Servings: 3 (Values per single serving.) | Gluten Free: Yes
Total Carbohydrate: g 2.9 | Dietary Fiber: g 0.6 | Sugars: g 0.9
Total Fat: g 19.4 | Saturated Fat: g 13.6 | Polyunsaturated Fat: g 0.2 | Monounsaturated Fat: g 0.5
Cholesterol: mg 75
Sodium: mg 381.1
Potassium: mg 152
Organic Coconut Oil
Organic Free Range Chicken Stock
I really enjoyed this one!
Chicken cooked very nicely and was very moist. The sauce was lacking flavor and a little bland.
This was our favorite item purchased. The sauce was very tasy!
so delicious. whole family loves this. my husband is a gravy guy so I add a can of cream of chicken soup while cooking.
This was really marvelous. We cleaned our plates so well that I considered just putting them away instead of washing them. Seriously delicious.
I enjoyed it
I slightly overcooked the sauce once and it was still delicious!
not enough chicken for me, but the flavors were great i actually liked this paired with the green beans
It's really good, but be careful not to overcook. I followed directions and it felt slightly overcooked because the chicken was pretty thin. It dries out when it's cooked too long. Good flavor though - maybe even better if you marinate the chicken in some of the sauce first