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The What's for Dinner? Studio Kitchen
2111 Sam Bass Road, Suite 1600
Round Rock, Texas, 78681
Tel: (512) 244-6496

Google Maps link


Laura Bezden


Laura is responsible for all aspects
of menu planning. She
uses customer survey
results in conjunction with
her recipe testing results to
create each month’s menu of 

healthy frozen meals

Quality control for both food
production of our pre-made meals 

and customer service is under her control.
If you have any unresolved
difficulties, suggestions,  or
better yet, success stories
to report, please

e-mail Laura at:



Leslie Rubbelke

Customer Service Manager

Leslie is our customer service specialist. 
She is responsible for all 
front office administration 
and for helping customers 
during daily visits. During our Saturday shifts 
she is assisted by other staff.

e-mail Leslie at:


Chuck Wright

General Manager

Chuck is responsible for the day
to day operation of The Studio Kitchen
including quality control, product availability,staff cooking schedules, etc. If you have a suggestion for one of our healthy frozen meals, please contact Chuck. 

e-mail Chuck at: