(Serves 3 - Oven Ready) - This American classic gets a new twist using Grass Finished Ground Beef with sun-dried tomatoes, Swiss cheese, onions, seasoned bread crumbs and topped with steak sauce. Very moist and tasty!
NUTRITIONAL INFO: Servings: 3 | Gluten Free: No
Protein: 30 g
Carbohydrates: 22 g | Fiber: 1 g
Fat: 21 g | Saturated fat: 9 g | Trans Fat: 1 g
Cholesterol: 143 mg
Sodium: 915 mg
Potassium: 413 mg
COOKING INSTRUCTIONS: Bake uncovered in 350 degree oven for 1 hour and 10 minutes. Serve with Sauteed Brussels Sprouts, Sweet Potato Biscuits.
Sun Dried Tomatoes
Cage Free Eggs
Italian Bread Crumbs
Ground Beef - Grass Finished
Local Pasture Raised Ground Pork
This meatloaf is the tastiest we've had in a long time, better than anything in restaurants. It's got just the right amount of seasonings and consistency. We will be ordering more of this dish whenever Studio Kitchen has it!
This is definitely the best meatloaf we have had. Excellent..