(Serves 3 - Bagged) Love those crock pot meals! A pork loin roast with onions, poblano peppers, green chilies, diced tomatoes, mild jalapenos, and spices cook up in your crock pot all day long and is ready when you get home! Just shred the pork, stir and you have a great supper. Leftovers are even better!
COOKING INSTRUCTIONS: Place pork in crock pot, pour veggies over and around. Cook on low 6 – 7 or high 4 – 5. Take out pork, shred with two forks, mix back in pot and portion. Suggested Sides: Kale Salad, Cauliflower Rice Pilaf.
NUTRITIONAL INFO: Servings: 3 | Gluten Free: Yes
Total Carbohydrate: g 11.8 | Dietary Fiber: g 2.5 | Sugars: g 1.5
Total Fat: g 27.4 | Saturated Fat: g 10.1 | Polyunsaturated Fat: g 2.5 | Monounsaturated Fat: g 11.8
Cholesterol: mg 162.4
Sodium: mg 1696.3
Potassium: mg 911
Organic Diced Tomatoes
Organic Minced Garlic
Organic Free Range Chicken Stock
OK - a little to spicy for me. Husband loves spicy food, so he really enjoyed this. We may have left it in the crockpot a little to long because the pork was a little dry.
easy to prepare and delicious
I was skeptical because it is just too easy to prepare but it came out very tasty.