(Serves 3 - Frozen) French bread with pure butter and minced garlic topping. Six slices.
COOKING INSTRUCTIONS: Remove film, cook wrapped in foil in oven (same temperature as main entrée) for the last 10 minutes of entrée cooking time. Open bread up & broil until top is golden.
NUTRITIONAL INFORMATION: Servings: 3 (Values per single serving) | Gluten Free: No
Total Carbohydrate: g 24.7 | Dietary Fiber: g 1.4 | Sugars: g 0.1
Total Fat: g 11.6 | Saturated Fat: g 6.7 | Polyunsaturated Fat: g 0.7 | Monounsaturated Fat: g 3.5
Cholesterol: mg 27.6
Sodium: mg 760.8
Potassium: mg 59
When I saw the bread, I initially thought it didn't look like it had much on it. But once it was cooked and I took that first bite - it was very flavorful. We paired it with the Cheese Filled Pasta Shells. Lovely restaurant quality dinner at home!
I love this recipe. It's a little pricey from the stuff I normally buy at the grocery store but the convenience of adding it to my entrée order gets me every time. I usually buy one.
We were delighted to eat this wonderful garlic bread! Really loved the bread!!
Way to salty, had to throw away.
Perfect portions ! Perfect flavor !
Always gone in one sitting.
I love the garlic bread. It goes great with every dish!
Crunchy yet not to hard and just the right amount of garlic
This is some good bread