(Serves 3 - Oven Ready) Plump chicken breasts marinated in garlic, Dijon mustard and fresh basil, then coated with fresh basil and a potato chip/cracker crust. Delicious!
NUTRITIONAL INFO: Servings: 3 - Diet Friendly | Gluten Free: No
Carbohydrates: 18 g | Fiber: 2 g
Protein: 35 g
Fat: 19 g | Saturated fat: 7 g
Cholesterol: 92 mg
Sodium: 381 mg
Potassium: 545 mg
COOKING INSTRUCTIONS: Please note This will cook up crispier, if you take it out of the container provided and place the breasts not touching each other,on a greased cookie sheet lined with foil. Bake uncovered at 450 F until crisped, browned and cooked through, 25 to 30 minutes. Check after 15 minutes. If the chicken is getting too brown,reduce the heat to 400 F and add 5 minutes to total cooking time. Suggested Sides: Golden Macaroni Cheese, Vegetable Stir Fry.
Boneless/Skinless Chicken Breast (All Natural)
Posted by Unknown on 27th Mar 2018
This was good.
My Kids favorite
Posted by Unknown on 1st Aug 2016
This is so easy to prep and my kids ask for it by name.
Crispy & Tasty
Posted by Unknown on 27th Jul 2016
Another great take on baked chicken and my family loved it. Thank you!!
Posted by Unknown on 25th Jan 2016
sensational taste, great texture...really great meal
TIRED OF CHICKEN, GET SOME THAT TASTES BETTER THAN CHICKEN
Posted by ELAINE on 24th Jan 2016
This receipt gussies up chicken sooooo you forget your eating chicken AGAIN. ITS GREAT!!!!!!
Crispy and tasty!
Posted by Pat L. on 15th Jul 2015
Chicken is something that needs distraction because it is so bland and just plan common. The topping on this recipe makes chicken taste really special. I would never guess that adding something crispy would make such a difference, but it does.
This item is a regular at our household.
Pretty Good but not consistant
Posted by Jodi Millett on 20th Feb 2015
Last time we purchased this meal it was delicious, this time it tasted like in had horseradish and was spicy..
Disappointed it wasn't as good as last time...
This is delicious
Posted by Jodi Millett on 11th Feb 2015
One of your best without a doubt...
Nobody was talking at the dinner table...
Posted by Unknown on 31st May 2013
... because it was that good! I always know a dish is really yummy when nobody is talking during dinner because they are too busy scarfing down their food and this chicken dish did just that, with the exception of the occasional "mmmm". I gave it 4 stars because the cooking directions wouldn't work in most ovens due to the thickness of the chicken, which would cause the chicken to be raw in the middle. I cut the temp by 25 degrees and added some cooking time and they came out great, still moist and tender but crunchy on the outside!
This is the BEST CHICKEN DISH!
Posted by patty c on 15th May 2013
This chicken is so very EASY to prepare. It is one of our favorites and removing the chicken from the package and placing it one a cookie sheet and mounding the chips on top is super simple. Whenever THE STUDIO KITCHEN has this wonderful entree in stock I always load up! YUMMY...there is no other way to describe it!
Posted by Unknown on 13th May 2013
Moist, tender, three large servings, easy to prepare. Would order this again.
Takes the "Blah" out of chicken breasts
Posted by Debbie Davenport on 25th Jun 2012
Chicken Breast - ho, hum. Add Garlic & Basil -OK getting interesting - Top it with crispy potato chips - Sounding very appealing now! DIET FRIENDLY? - SIGN ME UP! This one is often the entree chosen when I say, "Go look in the chest freezer and pick something you want for dinner."