(Serves 3 - Frozen) A creamy version made with macaroni pasta, milk, cheddar cheese, a little flour and salt. The kids will love this one!
COOKING INSTRUCTIONS: Bake uncovered at 350-375 for 35-45 minutes or until golden.
NUTRITIONAL INFORMATION: Servings: 3 (Values per single serving.) | Gluten Free: No
Total Carbohydrate: g 42.2 | Dietary Fiber: g 1 | Sugars: g 2.8
Total Fat: g 15.6 | Saturated Fat: g 9.7 | Polyunsaturated Fat: g 0.6 | Monounsaturated Fat: g 4.2
Cholesterol: mg 65.4
Sodium: mg 295.8
Potassium: mg 158.4
One of my favorite side dishes. The right amount of cheese and is even great the second day.
This was really good. Very cheesy, and filling...will be ordering again for sure!
Excellent ratio of all ingredients. This will be a favorite
We love this mac and cheese, just perfect to throw in oven and heat up. Tastes great.
Just the best Mac and cheese. Loved by all ages at my house. The toddler and the men loved it
Absolutely 100% delicious.
I LOVE this!! If I ate it as often as I’d like to I’d weigh 400 lbs. it’s SO yummy!!
Love it! Tastes like mine when I make it from scratch. I keep it stocked in the freezer as my "go to" side.
I would never, ever have thought Id say something was too cheesy, but this was just a few noodles hiding in a pan of melted cheddar. Maybe my batch was accidently double-cheesed??