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Gris Gris Chicken - ("Gree Gree" - means "Good Luck) - Serves 3 - (GF) - Oven Ready

$16.95 $14.50
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Product Description

(Serves 3 - Oven Ready) One customer wrote saying: "I can eat this every day, please keep it on every month's menu!" Plump chicken breasts stuffed with cream cheese, rolled in Dijon mustard, brown sugar and pecans. Very delicious!

 

 

NUTRITIONAL INFO: Servings: 3| Gluten Free: Yes

Calories: 420

Carbohydrates: 35 g | Fiber: 1 g 

Protein: 35 g

Fat: 15 g | Saturated fat: 5 g

Cholesterol: 103 mg

Sodium: 880 mg

Potassium: 517 mg 

 

COOKING INSTRUCTIONS:  Bake uncovered at 350 for 30 to 45 minutes or until chicken is cooked through.  (Don’t over cook or chicken will be tough).  Suggested Sides : Golden Macaroni and Cheese, Brussel Sprouts.

 

INGREDIENTS:

Chicken Breasts

Dijon Mustard

Pecans

Brown Sugar

Cream Cheese

Product Reviews

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  1. Gris Gris Yes Yes!

    Posted by ST on 19th Nov 2018

    Let me start off by saying...I am sick of chicken..in most all of it’s incarnations... that said, this blew me away! Well seasoned, super easy and a crowd pleaser, what more could you want? I will order it, again!

  2. Gris-Gris Chicken yum!

    Posted by Sheri R on 16th Nov 2016

    This is the first time we've had Gris-Gris Chicken and it's a two spoons up from us! We will order it again!

  3. What a surprise

    Posted by Nana on 11th Nov 2016

    I didn't know what to expect when I got this but am so glad I ordered it. The flavors were really good.

  4. Yes! Yes! Gris Gris!

    Posted by LeanderLil on 29th Oct 2015

    We can see why this dish is so popular, it is tasty chicken that is not dry!

  5. Family loved it

    Posted by Unknown on 24th Oct 2015

    This one is a hit. Everyone loved it, even the kids.

  6. Tasty but sweet..

    Posted by Jodi Millett on 12th Oct 2015

    Tasty but too sweet..

  7. Gris Gris is great great

    Posted by Steve Tatro on 8th Feb 2013

    quick easy dish for main entree...be careful not to overcook the chicken. I loved it, but the teens thought the mustard coating was too strong a flavor for their taste.

  8. Beyond great

    Posted by Jeanne on 30th Jan 2013

    This entre is just about as good as chicken dish gets! Heated up even better for my lunch the next day. You MUST try this one.

  9. Funny name

    Posted by Laura in Georgetown on 23rd Jan 2013

    Great chicken dish! It was tender and tasty.....a hit with my family!

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