(Serves 3 - Oven Ready) One customer wrote saying: "I can eat this every day, please keep it on every month's menu!" Plump chicken breasts stuffed with cream cheese, rolled in Dijon mustard, brown sugar and pecans. Very delicious!
NUTRITIONAL INFO: Servings: 3| Gluten Free: Yes
Carbohydrates: 35 g | Fiber: 1 g
Protein: 35 g
Fat: 15 g | Saturated fat: 5 g
Cholesterol: 103 mg
Sodium: 880 mg
Potassium: 517 mg
COOKING INSTRUCTIONS: Bake uncovered at 350 for 30 to 45 minutes or until chicken is cooked through. (Don’t over cook or chicken will be tough). Suggested Sides : Golden Macaroni and Cheese, Brussel Sprouts.
Gris Gris Yes Yes!
Posted by ST on 19th Nov 2018
Let me start off by saying...I am sick of chicken..in most all of it’s incarnations... that said, this blew me away! Well seasoned, super easy and a crowd pleaser, what more could you want? I will order it, again!
Gris-Gris Chicken yum!
Posted by Sheri R on 16th Nov 2016
This is the first time we've had Gris-Gris Chicken and it's a two spoons up from us! We will order it again!
What a surprise
Posted by Nana on 11th Nov 2016
I didn't know what to expect when I got this but am so glad I ordered it. The flavors were really good.
Yes! Yes! Gris Gris!
Posted by LeanderLil on 29th Oct 2015
We can see why this dish is so popular, it is tasty chicken that is not dry!
Family loved it
Posted by Unknown on 24th Oct 2015
This one is a hit. Everyone loved it, even the kids.
Tasty but sweet..
Posted by Jodi Millett on 12th Oct 2015
Tasty but too sweet..
Gris Gris is great great
Posted by Steve Tatro on 8th Feb 2013
quick easy dish for main entree...be careful not to overcook the chicken. I loved it, but the teens thought the mustard coating was too strong a flavor for their taste.
Posted by Jeanne on 30th Jan 2013
This entre is just about as good as chicken dish gets! Heated up even better for my lunch the next day. You MUST try this one.
Posted by Laura in Georgetown on 23rd Jan 2013
Great chicken dish! It was tender and tasty.....a hit with my family!