(Oven Ready - Serves 3) Here is a meal with all your favorite Italian ingredients without the pasta. Layers of Portobella Mushrooms between a rich meat sauce made with a mixture of grass fed ground beef & local pasture raised pork and lots of vegetables. Then topped with a creamy béchamel sauce. All Paleo ingredients of course! Enjoy!
COOKING INSTRUCTIONS: Bake at 350, uncovered, for 45 minutes. Serve with Kale Salad.
NUTRITIONAL INFO: Servings: 3 | Gluten Free: Yes
Total Carbohydrate: g 26.8 | Dietary Fiber: g 5.3 | Sugars: g 8.9
Total Fat: g 53.4 | Saturated Fat: g 32.2 | Polyunsaturated Fat: g 1.8 | Monounsaturated Fat: g 11.1
Cholesterol: mg 92.2
Sodium: mg 1867.2
Potassium: mg 1186.3
Organic Coconut Oil
Organic Coconut Milk
Grass Fed Beef
Local Pastured Raised Ground Pork
Organic Minced Garlic
A nice surprise.
Great flavor and incredibly filling. We fought over the leftovers!
Really enjoyed this dish, very flavorful and with the garlic rosemary potatoes it was a great meal.
I really liked the flavor of the meat, but sweet potato was over whelming--how about eggplant, please!
Very flavorful but too much mushrooms and seasoning
this seems more like a sauce than a casserole so we put it over vegetables
This is one of our favorites
My entire family liked this. I'd make the "non-paleo" family members some pasta to go with it. I ate it with a salad. Yum.