(Oven Ready - Serves 3) Here is a meal with all your favorite Italian ingredients without the pasta. Layers of Portobella Mushrooms between a rich meat sauce made with a mixture of grass finished ground beef & local pasture raised pork and lots of vegetables. Then topped with a creamy béchamel sauce. All Paleo ingredients of course! Enjoy!
HEATING INSTRUCTIONS: Bake at 350, uncovered, for 45 minutes. Serve with Kale Salad.
NUTRITIONAL INFO: Servings: 3 | Gluten Free: Yes
Total Carbohydrate: g 26.8 | Dietary Fiber: g 5.3 | Sugars: g 8.9
Total Fat: g 53.4 | Saturated Fat: g 32.2 | Polyunsaturated Fat: g 1.8 | Monounsaturated Fat: g 11.1
Cholesterol: mg 92.2
Sodium: mg 1867.2
Potassium: mg 1186.3
Organic Coconut Oil
Organic Coconut Milk
Ground Beef - Grass Finished
Local Pastured Raised Ground Pork
Organic Minced Garlic
Love the meat, too much sweet potato
Posted by Jennifer Phillips on 8th Jan 2019
I really liked the flavor of the meat, but sweet potato was over whelming--how about eggplant, please!
too much seasoning
Posted by Unknown on 3rd Aug 2016
Very flavorful but too much mushrooms and seasoning
Posted by Unknown on 22nd Jun 2016
this seems more like a sauce than a casserole so we put it over vegetables
Posted by Unknown on 8th Dec 2015
This is one of our favorites
Posted by Unknown on 26th Sep 2015
My entire family liked this. I'd make the "non-paleo" family members some pasta to go with it. I ate it with a salad. Yum.