(Oven Ready - Serves 3) Here is a meal with all your favorite Italian ingredients without the pasta. Layers of Portobella Mushrooms between a rich meat sauce made with a mixture of grass finished ground beef & local pasture raised pork and lots of vegetables. Then topped with a creamy béchamel sauce. All Paleo ingredients of course! Enjoy!
HEATING INSTRUCTIONS: Bake at 350, uncovered, for 45 minutes. Serve with Kale Salad.
NUTRITIONAL INFO: Servings: 3 | Gluten Free: Yes
Total Carbohydrate: g 26.8 | Dietary Fiber: g 5.3 | Sugars: g 8.9
Total Fat: g 53.4 | Saturated Fat: g 32.2 | Polyunsaturated Fat: g 1.8 | Monounsaturated Fat: g 11.1
Cholesterol: mg 92.2
Sodium: mg 1867.2
Potassium: mg 1186.3
Organic Coconut Oil
Organic Coconut Milk
Ground Beef - Grass Finished
Local Pastured Raised Ground Pork
Organic Minced Garlic
Great flavor and incredibly filling. We fought over the leftovers!
Really enjoyed this dish, very flavorful and with the garlic rosemary potatoes it was a great meal.
I really liked the flavor of the meat, but sweet potato was over whelming--how about eggplant, please!
Very flavorful but too much mushrooms and seasoning
this seems more like a sauce than a casserole so we put it over vegetables
This is one of our favorites
My entire family liked this. I'd make the "non-paleo" family members some pasta to go with it. I ate it with a salad. Yum.