(Serves 3 - Oven Ready) I have looked for a long time for a good stuffed bell pepper recipe among traditional cooking recipes. Well, I finally found one but in the Paleo tradition. Once again, we save you a lot of time on this entree. Hearty, satisfying and healthy.
COOKING INSTRUCTIONS: Bake, covered at 350 for 30-35 minutes or until heated through. Suggested Sides: Sweet Potato Nuggets and Cauliflower Rice Pilaf.
NUTRITIONAL INFO: Servings: 3 (Values per single serving.) | Gluten Free: Yes
Total Carbohydrate: g 12.5 | Dietary Fiber: g 2.3 | Sugars: g 5.9
Total Fat: g 27.8 | Saturated Fat: g 14.2 | Polyunsaturated Fat: g 1.2 | Monounsaturated Fat: g 9.6
Cholesterol: mg 75.6
Sodium: mg 828.6
Potassium: mg 578.5
Organic Green Bell Peppers
Organic Coconut Oil
Organic Diced Tomatoes
Grass Fed Beef
Tasty and convenient.
I order this every time! Great to have these in the freezer. They are really filling and tasty. Way easier than making them yourself!
We've had this three times. It's one of my favorite go to because it's quick, easy and bell pepper and meat are seasoned great!
We had these for the first time this week and loved them. Will buy again.
Both my 19 and 14 year olds love these. There are 4 in the order so you can double up or serve 4.
Loved this recipe! The filling is tasty and the bell peppers are well cooked.
I am not normally a green pepper fan but I thought I'd give it a try. I was very surprised at how much I truly enjoy this dish! I actually like eating the peppers and so does my son and husband, which was even more surprising to me!
Great tasting, but needed larger servings.