(Serves 3 - Oven Ready) Not our typical meatloaf, as we make it flat in the pan and not as a loaf. Our healthy grass finished ground beef is mixed with spices and almond flour, then a layer of Kale Pesto is spread on top, and then topped with slices of a wonderful Kielbasa from Pederson's Natural Farms. Very healthy and good! Serve with Roasted Brussels Sprouts with Walnut "Cheese" Sauce and Herbed Squash Saute.
NUTRITIONAL INFO: Servings: 3 (Values per single serving.) | Gluten Free: Yes
Carbohydrates: 5.8 g | Fiber: 2.3 g
Protein: 29.9 g
Fat: 44.9 g | Saturated fat: 14.8 g
Cholesterol: 176.9 mg
Sodium: 695.5 mg
Potassium: 420.0 mg
COOKING INSTRUCTIONS: Bake at 400, uncovered, for 30 minutes or until thermometer reaches 165. This will have quite a lot of fat around the edges of the pan, with a little bit of the Kale color mixed in, and will shrink a bit. Just pour it off before serving.
Grass Finished Ground Beef
Cage Free Eggs
Organic Coconut Oil
Organic Green Onions
Organic Apple Cider Vinegar
Uncured No Sugar Kielbasa (Pederson's Natural Farms)
Not a favorite meat loaf
Posted by Betty Robertson on 28th Sep 2018
I love meatloaf but this is not my favorite. I didn't care for the really dense texture and the overall flavor.
Just Drain and Eat!
Posted by Single Dad on 21st Sep 2018
It is a bit greasy, but it does have Keilbasa on it. I just drained it and then the yum started.
Posted by Denise Rochman on 16th Jul 2018
This is a bit greasy but tastes delicious.
Posted by Unknown on 5th Jul 2018
This was really yummy. Loved it!