(Serves 3 - 4 Oven Ready) Everybody's favorite diced chicken with Rotel tomatoes, green peppers, onions, with cream of chicken and mushroom soups blended with corn tortilla strips and topped with cheddar cheese. (Can be hot depending on the strength of the green chilies) Authentic Texan Food!
NUTRITIONAL INFO: Servings: 3 | Gluten Free: No
Carbohydrates: 29 g | Fiber: 3 g
Protein: 27 g
Fat: 20 g | Saturated fat: 10 g
Cholesterol: 84 mg
Sodium: 1369 mg
Potassium: 275 mg
COOKING INSTRUCTIONS: Bake uncovered at 350 for 45 minutes to an hour, or until heated through. Serve with Kale Salad, Sweet Potato Biscuits.
Boneless/Skinless Chicken Breasts
House Cajun Seasoning
Organic Green Bell Pepper
Cream of Chicken Soup
Cream of Mushroom Soup