(Serves 3 - Oven Ready) I love when we develop ground beef recipes because we get to use our local grass fed meat from Augustus Ranch, which is incredibly nutrient dense. This is a very flavorful meatloaf using onion, carrots, mushrooms, celery, cilantro, eggs and lots of spices. This will be a regular on your table!
COOKING INSTRUCTIONS: For best results defrost in fridge for 48 hours. Bake uncovered at 375 for 75 minutes or until done. Let cool 15 minutes before serving. Suggested sides: Veggie Stir Fry, Herbed Squash Saute - Paleo.
NUTRITIONAL INFO: Servings: 3 (Values per single serving.) | Gluten Free: Yes
Carbohydrates: 7.2 g | Fiber: 2.9 g
Protein: 25.1 g
Fat: 29.3 g | Saturated fat: 13.1 g
Cholesterol: 140.3 mg
Sodium: 558.6 mg
Potassium: 491.7 mg
Organic Yellow Onions
Organic Coconut Oil
Organic Coconut Flour
Local Grass Fed Beef