(Serves 3 - Oven Ready) Brined lean pork chops dipped in a flour/spice mixture, then coated with Dijon mustard and topped with Italian Bread Crumbs. Yum!
NUTRITIONAL INFO: Servings: 3 | Gluten Free: No
Protein: 29 g
Carbohydrates: 13 g| Fiber: 1 g
Fat: 18 g | Saturated fat: 10 g
Cholesterol: 94 mg
Sodium: 947 mg
Potassium: 428 mg
COOKING INSTRUCTIONS: Bake uncovered at 350 for about 1 hour or until an instant read thermometer reads 145. (Chops will be tough if overcooked.) Suggested Sides : Made from Scratch Mashed Potatoes and Green Bean Almandine.
Whole Peeled Garlic
Italian Bread Crumbs
Organic Minced Garlic
Moist and yummy!
Posted by Unknown on 15th Apr 2017
Everyone in my family really loved these pork chops!
Can't say enough about how great this entree is!
Posted by Pat L. on 4th Apr 2015
This particular entree is one of my favorites! I usually don't care for pork too much but this dish has changed my mind. Excellent coating, spices and flavoring. All Studio Kitchen entrees are very flavorable. That's what keeps me coming back for more!
Mustard Pork Chops
Posted by patc on 17th Jan 2013
This dish was superb. There is NOT an overwhelming mustard and the smell just wafts throughout the house while cooking...YUMMY.