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NEW! Mediterranean Meatloaf - Whole30 Approved - Serves 3 - Oven Ready

NEW! Mediterranean Meatloaf - Whole30 Approved - Serves 3 - Oven Ready

$15.95
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Meal:
Entrees
Cook:
Oven Ready

Description

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(Serves 3 - Oven Ready)  I love when we develop ground beef recipes because we get to use our local grass fed meat from Augustus Ranch, which is incredibly nutrient dense.  This is a very flavorful meatloaf using onion, carrots, mushrooms, celery, cilantro, eggs and lots of spices.  This will be a regular on your table!

 

NUTRITIONAL INFO:  Servings: 3 (Values per single serving.) | Gluten Free: Yes

Calories: 399.3

Carbohydrates: 7.2 g | Fiber: 2.9 g

Protein: 25.1 g

Fat: 29.3 g | Saturated fat: 13.1 g

Cholesterol: 140.3 mg

Sodium: 558.6 mg

Potassium: 491.7 mg 

 

COOKING INSTRUCTIONS:  For best results defrost in fridge for 48 hours. Bake uncovered at 375 for 75 minutes or until done. Let cool 15 minutes before serving. Suggested sides: Veggie Stir Fry, Herbed Squash Saute - Paleo.

 

INGREDIENTS:

Sliced Mushrooms

Organic Yellow Onions

Organic Carrots

Organic Celery

Organic Coconut Oil

REAL Salt

Black Pepper

Cilantro

Organic Coconut Flour

Paprika

Granulated Garlic

Cinnamon

Cumin

Local Grass Fed Beef

Cage Free Eggs