(Serves 3 - Fresh) I love cabbage! And what better way to eat it than with bacon (Whole 30 Approved). Easy to fix and enjoy!
COOKING INSTRUCTIONS: – Brown bacon over medium high heat until done. Add cabbage and cook stirring frequently until cabbage is cooked (soft but firm, about 8 – 10 minutes (If cabbage starts to stick, add a tablespoon of water)
NUTRITIONAL INFORMATION: Servings: 3 (Values per single serving.) | Gluten Free: Yes
Total Carbohydrate: g 8.2 | Dietary Fiber: g 3.5 | Sugars: g 0
Total Fat: g 4.4 | Saturated Fat: g 0 | Polyunsaturated Fat: g 0.2 | Monounsaturated Fat: g 0
Cholesterol: mg 0
Sodium: mg 120.6
Potassium: mg 372.3
Organic Green Cabbage
Bacon (Nitrite, Nitrate, and Sugar Free - Pederson's Natural Farms)
Actually added to roast halfway through cook time in crock pot. Very pleased with results. Sprinkled cabbage with xylitol for southern sweet taste after adding to slow cooker. Dish was awesome. Reminiscent of home cooking from 70's.
Cabbage with bacon...always good.
Hit the spot. Very good.
This was the best side dish! So tasty. My husband said I wouldn’t like it and I loved it!
Simple and yummy, who can say no to bacon?
I added a little coconut aminos and some onions, SO good!! I’d even eat this just by itself. I’ve bought 3 more in less than a week.
Just wasn't the best
Eating my veggies has not been my favorite part of adulthood. Once this came along, I was like...mmm...bacon...I guess I will try it. I am glad I did. Per serving, you probably only eat the equivalent of 1-1/2 pieces of bacon...so I have no issue with that at all. It really is one of my faves!