(Serves 3 - Frozen - Stove top) NOW EVEN MORE - A wonderful blend of organic cauliflower that has been "riced", then mixed with chopped apricots, raisins, onions, garlic, cumin, cinnamon and Real salt and pepper. You sauté this up in a skillet and it is delicious! This is now my favorite way to eat cauliflower!
COOK FROM FROZEN: Place contents of small baggie in skillet over medium heat. Saute until soft and fragrant. Add cauliflower and saute about 4 minutes or until crisp tender (not mushy). Serve and enjoy.
NUTRITIONAL INFO: Servings: 3 (Values per single serving.) | Gluten Free: Yes
Total Carbohydrate: g 16.2 | Dietary Fiber: g 4.1 | Sugars: g 10
Total Fat: g 7.2 | Saturated Fat: g 6.5 | Polyunsaturated Fat: g 0.3 | Monounsaturated Fat: g 0.5
Cholesterol: mg 0
Sodium: mg 559.4
Potassium: mg 165.4
Organic Minced Garlic
Organic Coconut Oil
Admittedly I had reservations about trying this side but it was one of the better ones in my opinion. Don't change a thing!
This is an OK dish for me. Just nothing special.
Good for variety.
LOVED this. The flavors all went really well together and it made the cauliflower super tasty.
This had a pungent aroma. Taste was mediocre.
What a great way to fix a vegetable. Seasoned perfectly.
Not a fan at all!
I don't like cauliflower but gave this a try. I didn't like it but my husband did.
Husband does not realize it is cauliflower, I'm not telling him.