(Serves 3 - Frozen - Stove top) NOW EVEN MORE Organic "riced" cauliflower with a delicious blend of olive oil, minced garlic and just a hint of salt. You will love this fragrant side dish.
COOK FROM FROZEN: Place contents of portion cup in skillet over medium heat just until heated. Add cauliflower and saute about 4 minutes or until crisp and tender (not mushy). Serve and enjoy.
NUTRITIONAL INFO: Servings: 3 (Values per single serving.) | Gluten Free: Yes
Total Carbohydrate: g 6 | Dietary Fiber: g 2.7 | Sugars: g 2.7
Total Fat: g 6.8 | Saturated Fat: g 0.9 | Polyunsaturated Fat: g 0.6 | Monounsaturated Fat: g 5
Cholesterol: mg 0
Sodium: mg 557
Potassium: mg 8.9
Organic Minced Garlic
Posted by Unknown on 24th May 2018
This is one of the best items we've purchased from Studio Kitchen. I put a little bit of shredded cheese on it and even my picky 2 year-old gobbled it up (we told him it was cheesy rice). We will definitely be ordering this every time!
Posted by Unknown on 27th Apr 2018
I've never had riced cauliflower before and now its a new fave. Gives a little more crunch than regular rice, which is satisfying. Easy to prepare and spiced just right. Love it.
Posted by Myly on 18th Apr 2018
Need to cook longer than suggested but was good when done.
Posted by Unknown on 11th Jan 2018
liked the garlic and cooked well