(Serves 3 - Frozen - Stove top) NOW EVEN MORE Organic "riced" cauliflower with a delicious blend of olive oil, minced garlic and just a hint of salt. You will love this fragrant side dish.
COOKING INSTRUCTIONS: COOK FROM FROZEN: Place contents of portion cup in skillet over medium heat just until heated. Add cauliflower and saute about 4 minutes or until crisp and tender (not mushy). Serve and enjoy.
NUTRITIONAL INFORMATION: Servings: 3 (Values per single serving.) | Gluten Free: Yes
Total Carbohydrate: g 6 | Dietary Fiber: g 2.7 | Sugars: g 2.7
Total Fat: g 6.8 | Saturated Fat: g 0.9 | Polyunsaturated Fat: g 0.6 | Monounsaturated Fat: g 5
Cholesterol: mg 0
Sodium: mg 557
Potassium: mg 8.9
Enjoyed this one.
This is one of the best items we've purchased from Studio Kitchen. I put a little bit of shredded cheese on it and even my picky 2 year-old gobbled it up (we told him it was cheesy rice). We will definitely be ordering this every time!
I've never had riced cauliflower before and now its a new fave. Gives a little more crunch than regular rice, which is satisfying. Easy to prepare and spiced just right. Love it.
Need to cook longer than suggested but was good when done.
liked the garlic and cooked well