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Paleo Breakfast Bake - Paleo/GF -Serves 3 - Oven Ready

$15.95
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(Serves 3 - Oven Ready) This is a wonderful quiche like entree chock FULL of vegetables to get you started out right in the morning.  Made with homemade sausage (local pastured pork), mushrooms, green onions, eggs, and LOTS OF spinach. (Very strong spinach flavor) Lots of flavor and my new favorite!

 

HEATING INSTRUCTIONSBake uncovered at 375 for 1:15 - 1:30 hours.

 

NUTRITIONAL INFO: Servings: 3 (Values per single serving.) | Gluten Free: Yes

Calories: 282.2

Total Carbohydrate: g 10.8 | Dietary Fiber: g 4.8 | Sugars: g 3.3

Protein: 20.5

Total Fat: g 17.9 | Saturated Fat: g 6.0 | Polyunsaturated Fat: g 2.4 | Monounsaturated Fat: g 7.9

Cholesterol: mg 243.0

Sodium: mg 918.3

Potassium: mg 777.3

 

INGREDIENTS:

Ground Pork (Local - Pastured)

Sage

REAL Salt

Black Pepper

Marjoram

Red Pepper

Cloves

Organic Sliced Mushrooms

Olive Oil

Organic Green Onions

Organic Diced Tomatoes

Basil

Spinach

Organic Eggs

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  1. Paleo Breakfast Bake

    Posted by Denet Karbula on 13th Jul 2018

    Spinach & mushrooms go so well together! This has become a house morning favorite! I unwrap this bake and put it in the oven frozen (yes, it thaws in time to cook) the night before. I program my oven to turn on @ 5am and it cooks while we're waking up. We start our day on a positive, healthy note.

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