(Serves 3 - Bagged) One of the best and most tender cuts of meat, this Pork Tenderloin pairs with our homemade BBQ sauce made with dried apricots, onions, ginger root, garlic and spices. Yummy!
COOKING INSTRUCTIONS: Bake: Put the tenderloin in a casserole dish, spoon half of the BBQ Sauce on it. Cook at 375 for 50 to 60 minutes of until temp reaches 160 - 170. Serve sliced with the rest of the BBQ sauce.
NUTRITIONAL INFO: Servings: 3 (Values per single serving.) | Gluten Free: Yes
Calories: 375.0 |
Total Carbohydrate: g 7.5 | Dietary Fiber: g 1.2 | Sugars: g 4.7
Total Fat: g 17.1 | Saturated Fat: g 3.8 | Polyunsaturated Fat: g 1.3 | Monounsaturated Fat: g 7.1
Cholesterol: mg 119.5
Sodium: mg 263.1
Potassium: mg 790.8
Organic Minced Garlic
This one was easy to make and was a fairly large portion but doesn't have a lot of flavor.
This is really good. Oh my, I wanted more often. Put together good.
This was a good portion of protein, just wish the sauce had more flavor.
A good portion and one of the low-salt entrees. Tasty