Salmon Cakes w/ Tartar Sauce - Whole30 Approved - Serves 3 - Oven Ready

Salmon Cakes w/ Tartar Sauce - Whole30 Approved - Serves 3 - Oven Ready

$18.95
(41 reviews) Write a Review
Meal:
Entrees
Cook:
Oven Ready

Description

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(Serves 3 - Oven Ready) VIDEO - I love these!  Salmon Cakes made with canned wild caught salmon, eggs, almond flour, parsley, green onions and spices.  We bake them here so all you do is heat them up. Served with our homemade Tartar Sauce. I grab one of these cold out of the fridge for breakfast if I’m in a rush.  Hope you like them too.

 

COOKING INSTRUCTIONS:  Heat uncovered at 350 for 20 to 30 minutes or until heated through.  Serve with Veggies Stir Fry and Bacon Braised Cabbage.

 

 

NUTRITIONAL INFORMATION:  Salmon Cakes Only: Servings: 3 (Values per single serving) | Gluten Free: Yes

Calories: 361.0

Total Carbohydrate: g 10.6 | Dietary Fiber: g 2.6 | Sugars: g 3.7

Protein: 22.0 

Total Fat: g 26.7 | Saturated Fat: g 4.2 | Polyunsaturated Fat: g 2.0 | Monounsaturated Fat: g 14.4

Cholesterol: mg 102.2

Sodium: mg 763.3

Potassium: mg 237.3

 

NUTRITIONAL INFORMATION:  Tartar Sauce Only: Servings: 3 (Values per single serving.) | Gluten Free: Yes

Calories: 198.4

Total Carbohydrate: g 0.4 | Dietary Fiber: g 0.1 | Sugars: g 0.2

Protein: 0.6

Total Fat: g 22.0 | Saturated Fat: g 3.1 | Polyunsaturated Fat: g 1.9 | Monounsaturated Fat: g 16.1

Cholesterol: mg 15.5

Sodium: mg 223.5

Potassium: mg 15.1

 

INGREDIENTS:

Wild Caught Pink Salmon

Organic Sweet Potatoes

Eggs

Almond Flour

Organic Fresh Parsley

Organic Green Onions

Old Bay Seasoning

REAL Salt

Hot Sauce

Paprika

Black Pepper

Lemon Peel

Organic Lemon Juice

Olive Oil

Dry Mustard

Dill Pickles

Chives

Cayenne Pepper

41 Reviews

  • 4
    Good, But Didn't Love the Tartar Sauce

    Posted by Kristy Orr on 17th Apr 2019

    These were very good. We ate with rice and grilled peppers. Also good with a roll or bun. I wasn't in love with the tartar sauce, but I'm kind of picky about that.

  • 2
    dry

    Posted by Vivien on 22nd Jan 2019

    Even though we did not overheat, these were very dry and bland, the tartare sauce saved the day.

  • 5
    So good!

    Posted by Stephanie Garrett on 8th Nov 2018

    Give these a try! I wasn't sure, but I really love them. They are part of my normal order now. The tartar sauce should be bottled and sold alone! These are so easy to prepare and really filling.

  • 3
    Too salty for me

    Posted by Amber on 30th Oct 2018

    These were just way too salty for me... I really wanted to like them. Tartar sauce is great!

  • 5
    Very tasty

    Posted by Betty Robertson on 28th Sep 2018

    I love these salmon cakes. Great flavor and easy to prepare.

  • 5
    Better than crab cakes!

    Posted by Sarah on 21st Sep 2018

    I have a gluten allergy, and crab cakes are something I miss terribly. These salmon cakes completely fill that gap! They are DELICIOUS and don't take long to heat up. They're good on their own, but the sauce that goes with them is next level. I could eat these every morning.

  • 5
    Gift

    Posted by Elizabeth J Mallory on 8th Sep 2018

    All the food that I purchased on this day, I gave as a gift to a friend who is home recovering from hip surgery. She wrote a nice thank you note that expressed her enjoyment of the delicious food.

  • 5
    Love these

    Posted by Karina on 5th May 2018

    These taste great! And the tartar sauce really adds a nice flavor. I will continue to order these.

  • 5
    Salmon Cakes

    Posted by Tonya on 2nd May 2018

    Very Good!