(Serves 3 - Oven Ready) VIDEO - I love these! Salmon Cakes made with canned wild caught salmon, eggs, almond flour, parsley, green onions and spices. We bake them here so all you do is heat them up. Served with our homemade Tartar Sauce. I grab one of these cold out of the fridge for breakfast if I’m in a rush. Hope you like them too.
COOKING INSTRUCTIONS: Heat uncovered at 350 for 20 to 30 minutes or until heated through. Serve with Veggies Stir Fry and Bacon Braised Cabbage.
NUTRITIONAL INFORMATION: Salmon Cakes Only: Servings: 3 (Values per single serving) | Gluten Free: Yes
Total Carbohydrate: g 10.6 | Dietary Fiber: g 2.6 | Sugars: g 3.7
Total Fat: g 26.7 | Saturated Fat: g 4.2 | Polyunsaturated Fat: g 2.0 | Monounsaturated Fat: g 14.4
Cholesterol: mg 102.2
Sodium: mg 763.3
Potassium: mg 237.3
NUTRITIONAL INFORMATION: Tartar Sauce Only: Servings: 3 (Values per single serving.) | Gluten Free: Yes
Total Carbohydrate: g 0.4 | Dietary Fiber: g 0.1 | Sugars: g 0.2
Total Fat: g 22.0 | Saturated Fat: g 3.1 | Polyunsaturated Fat: g 1.9 | Monounsaturated Fat: g 16.1
Cholesterol: mg 15.5
Sodium: mg 223.5
Potassium: mg 15.1
Wild Caught Pink Salmon
Organic Sweet Potatoes
Organic Fresh Parsley
Old Bay Seasoning
Organic Lemon Juice
I so love these - and I'm not a fan of seafood. They remind me of the salmon cakes my mother used to make so many years ago. Your tartar sauce is delicious!!
Sooo good! I've had this before and was delighted that is was included in this diet. Will definitely order again!! The tarter sauce is great!
These were very good. We ate with rice and grilled peppers. Also good with a roll or bun. I wasn't in love with the tartar sauce, but I'm kind of picky about that.
Even though we did not overheat, these were very dry and bland, the tartare sauce saved the day.
Give these a try! I wasn't sure, but I really love them. They are part of my normal order now. The tartar sauce should be bottled and sold alone! These are so easy to prepare and really filling.
These were just way too salty for me... I really wanted to like them. Tartar sauce is great!
I love these salmon cakes. Great flavor and easy to prepare.
I have a gluten allergy, and crab cakes are something I miss terribly. These salmon cakes completely fill that gap! They are DELICIOUS and don't take long to heat up. They're good on their own, but the sauce that goes with them is next level. I could eat these every morning.
All the food that I purchased on this day, I gave as a gift to a friend who is home recovering from hip surgery. She wrote a nice thank you note that expressed her enjoyment of the delicious food.