(Serves 3 - Oven Ready) VIDEO - I love these! Salmon Cakes made with canned wild caught salmon, eggs, almond flour, parsley, green onions and spices. We bake them here so all you do is heat them up. Served with our homemade Tartar Sauce. I grab one of these cold out of the fridge for breakfast if I’m in a rush. Hope you like them too.
Heating Instructions: Heat uncovered at 350 for 20 to 30 minutes or until heated through. Serve with Veggies Stir Fry and Bacon Braised Cabbage.
NUTRITIONAL INFO - Salmon Cakes Only: Servings: 3 (Values per single serving) | Gluten Free: Yes
Total Carbohydrate: g 10.6 | Dietary Fiber: g 2.6 | Sugars: g 3.7
Total Fat: g 26.7 | Saturated Fat: g 4.2 | Polyunsaturated Fat: g 2.0 | Monounsaturated Fat: g 14.4
Cholesterol: mg 102.2
Sodium: mg 763.3
Potassium: mg 237.3
NUTRITIONAL INFO - Tartar Sauce Only: Servings: 3 (Values per single serving.) | Gluten Free: Yes
Total Carbohydrate: g 0.4 | Dietary Fiber: g 0.1 | Sugars: g 0.2
Total Fat: g 22.0 | Saturated Fat: g 3.1 | Polyunsaturated Fat: g 1.9 | Monounsaturated Fat: g 16.1
Cholesterol: mg 15.5
Sodium: mg 223.5
Potassium: mg 15.1
Wild Caught Pink Salmon
Organic Sweet Potatoes
Cage Free Eggs
Organic Fresh Parsley
Organic Green Onions
Old Bay Seasoning
Organic Lemon Juice
Posted by Stephanie Garrett on 8th Nov 2018
Give these a try! I wasn't sure, but I really love them. They are part of my normal order now. The tartar sauce should be bottled and sold alone! These are so easy to prepare and really filling.
Too salty for me
Posted by Amber on 30th Oct 2018
These were just way too salty for me... I really wanted to like them. Tartar sauce is great!
Posted by Betty Robertson on 28th Sep 2018
I love these salmon cakes. Great flavor and easy to prepare.
Better than crab cakes!
Posted by Sarah on 21st Sep 2018
I have a gluten allergy, and crab cakes are something I miss terribly. These salmon cakes completely fill that gap! They are DELICIOUS and don't take long to heat up. They're good on their own, but the sauce that goes with them is next level. I could eat these every morning.
Posted by Elizabeth J Mallory on 8th Sep 2018
All the food that I purchased on this day, I gave as a gift to a friend who is home recovering from hip surgery. She wrote a nice thank you note that expressed her enjoyment of the delicious food.
Posted by Karina on 5th May 2018
These taste great! And the tartar sauce really adds a nice flavor. I will continue to order these.
Posted by Tonya on 2nd May 2018
Not really my cup of tea
Posted by Myly on 4th Apr 2018
So the salmon cakes themselves are okay but the sauce that came with it was not appetizing to look at or to dip with.
Posted by Jo Ann Osborne on 5th Mar 2018
I just tried the amazing salmon cakes and was thrilled with them! They took me back to my childhood and to the salmon cakes my mother used to make. Hers were a little different (not paleo or gluten free), but were a favorite of mine. Funny thing is, I don't like fish. But I LOVE these! And I don't even know what to say about the tartar sauce. Have never tasted anything like it! Looking forward to having this dish again.
One of my favorites!
Posted by Samantha Gomez on 3rd Mar 2018
Absolutely delicious, the tarter sauce is to die for! I definitely recommend stocking up on these.
Posted by Unknown on 8th Feb 2018
Pretty good, and given the convenience factor these are going into regular rotation.
Posted by Unknown on 5th Feb 2018
Good way to add more fish to diet. Reminds me of the patties I ate as a child.
Salmon best in the west
Posted by James on 3rd Feb 2018
Because of our health condition our dietitian suggested we eat lots of fish an especially salmon. These salmon cakes are as good if not better than any we have had in some of Austin's finest eateries.
Posted by Unknown on 3rd Jan 2018
This product had way too much salt. Since I am on a low sodium diet I think they would have been better with less salt. Otherwise, they were good.
Great "go to" for lunch!
Posted by Trish Greene on 12th Dec 2017
My husband and I love these! We eat them as fish tacos with cole slaw (or even the bacon braised cabbage) and paleo approved tortillas. Our kiddo doesn't care for them so much as they do have a strong fish smell and taste.
Posted by Unknown on 19th Sep 2017
Not a lot of flavor.
NO MORE PLEASE
Posted by Amanda on 3rd Aug 2017
Not a fan of smelly fish and just sucked it up for three days and ate these for breakfast since I paid for the 28 day cleanse and there was no other subsitute.
Not so good salmon cakes
Posted by Purplekat on 28th Jul 2017
These just didn't own up t a good salmon cake.
A new favorite
Posted by Unknown on 17th Jul 2017
I love the salmon cakes. Quick and easy and delicious!
Salmon Cakes - Not a Fan
Posted by Melissa on 14th Jul 2017
Love all the items but these are not good. Very salty and so compressed they are like rubber. Maybe try making the cakes the way crab cakes are made and don't cook before freezing
Posted by Unknown on 30th Jun 2017
Posted by Unknown on 12th Jun 2017
I really like these patties. They have a great flavor. Love the sauce too! You can even put them on a bun if you wanted to.
Posted by Unknown on 9th Mar 2017
They were delicious! My husband and I couldn't eat them fast enough.
Posted by Unknown on 8th Mar 2017
So yummy - and easy on the go.
Posted by Unknown on 2nd Mar 2017
The salmon cakes was the great. I will recommend to a friends and family.
Salmon cakes and tarter sauce
Posted by Unknown on 20th Feb 2017
Tasted best the first night, tarter sauce made all the difference. They were okay, but not my favorite.
Posted by Unknown on 2nd Feb 2017
I'm on the fence about these. They taste good but I just dont care for the flat paddies. I havent decided whether I'll buy them again or not.
Posted by Unknown on 20th Dec 2016
I cooked as instructed. I think the cooking time was too long. It turned out to be too too hard. Also, it was too salty.
Much better than homemade
Posted by Unknown on 7th Dec 2016
I normally don't order things I make at home but have ordered these again.
Pros: Best tasting Salmon Cakes I've had, paleo or no. I pan fry them, top them with the sauce then pack power greens on top to stick to the sauce. Perfect light meal. It would probably also make a better burger patty.
Cons: Other meals pack a lot more volume. With the sauce and greens your mouth does taste fairly salty afterwards. A little less salt would be great.
Verdict: Buy again for sure because they are such a treat! But not sure if it will stick in my rotation due to value/saltiness.
Waaaay too salty!
Posted by Holly on 5th Nov 2016
The salmon cakes have a wonderful flavor but they were so salty it burned my throat :( I'm not talking borderline salty, I'm talking inedible.... Had to throw the batch away. Thank goodness the brussel sprouts were a home run!
Posted by Unknown on 10th Oct 2016
These salmon cakes would've been great if it weren't so salty. They were also a bit on the thIn side. The tartar sauce was good though.
Posted by Unknown on 6th Oct 2016
Wow, these are amazing salmon cakes and the tartar sauce is delish. I'm not much on fish in general especially salmon. My husband wanted to try them and I went ahead and order them. WOW I was blown away about how great those tasted! I would definitely recommend the salmon cakes. YUM!
Posted by Unknown on 6th Jun 2016
A nice salmon cake.
Posted by Unknown on 22nd Apr 2016
Were not dry at all. Close to being our favorite dish of the week.
Posted by Unknown on 20th Feb 2016
It was perfect for a quick bite of protein even cold. The tartar sauce topped it off.
Posted by Unknown on 28th Jan 2016
I love these! Will be ordering many more in the future. Crunchy, perfect seasonings, delicious!
Posted by Jaynee on 19th Jan 2016
When the salmon cake was eaten with the tartar sauce, it was the perfect combination. However, having the salmon cake alone it tasted a bit bland and dry
Cakes great, sauce...
Posted by Melinda Szabo on 13th Nov 2015
The Salmon Cakes were super yummy! And there were more than I thought in the small box! Unfortunately, the sauce in my batch probably had too much salt. These are also great with just a dash of lemon too!
Posted by Vicki Moffatt on 12th Sep 2015
These are really tasty. I wish they were thicker but they are really good. I also use my own tarter sauce.