(Makes 12 Biscuits - Frozen) The name says it all. The batter is in a container, keep frozen and bake them up fresh as needed.
COOKING INSTRUCTIONS: Thaw in refrigerator. Preheat oven to 425. Drop by heaping tablespoonfuls (mound high, don't flatten) 2 inches apart onto a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm. Makes 12 biscuits.
NUTRITIONAL INFORMATION: Servings: 12 Biscuits (Values per biscuit.) | Gluten Free: No
Total Carbohydrate: g 12.6 | Dietary Fiber: g 0.1 | Sugars: g 3.4
Total Fat: g 3.9 | Saturated Fat: g 1.9 | Polyunsaturated Fat: g 0.1 | Monounsaturated Fat: g 0.7
Cholesterol: mg 7.2
Sodium: mg 167.4
Potassium: mg 8.7
These were delicious! Although looked nothing like the picture shown. My kids ate them up.
These biscuits are the best !! Easy to prepare . they taste amazing will buy again
These are AMAZING!
Really enjoy the taste of these. Wish instructions were given for baking simultaneous to the main meal to decrease time needed. Also, couldn’t find out if egg was an ingredient in the bisquick product.
Excellent. Even my husband who does not eat sweet potato enjoyed these
The whole family loved these. One of the best biscuits we've tried.
These biscuits are the best !! Easy to prepare . Can accompany any dish . Quick delicious snack.
My son still doesn't know these were made of sweet potatoes. He says he doesn't like sweet potatoes. Very good. They went great with the soups.
These were good tasting but a bit heavy. Had to cook longer than the instructions called for.