(Serves 3 - Fresh) Gluten free and Paleo approved. We hand cut sweet potatoes and you combine it with our wonderful sauce of coconut oil, onion and garlic powder, cinnamon, and real salt then roast it in the oven. Another great healthy side from The Studio Kitchen!
COOKING INSTRUCTIONS: Lay the sweet potatoes out on a baking sheet. Melt the coconut oil and pour over all, tossing to coat. Then sprinkle seasonings on and toss again. Spread potatoes out in single layer. Bake at 400 for 30 minutes.
NUTRITIONAL INFORMATION: Servings: 3 (Values per single serving) | Gluten Free: Yes
Total Carbohydrate: g 54.7 | Dietary Fiber: g 7.0 | Sugars: g 9.3
Total Fat: g 2.2 | Saturated Fat: g 1.5 | Polyunsaturated Fat: g 0.3 | Monounsaturated Fat: g 0.1
Cholesterol: mg 0
Sodium: mg 559.2
Potassium: mg 461.2
Organic Coconut Oil
Love them!!! Great all year long.
Really, really like this one!
Great side dish and easy to make. Will buy again. Only suggestion is to include baking instructions when baking at 350 as well, since many of the main dishes bake at 350. I did these in the toaster oven and they came out great.
Ok, these might become addictive. They couldn’t be more delicious..easy..and the seasonings are divine....already ordered more!
I love, love, love this sweet potato dish!!! I thought sweet potatoes had to be smothered in butter and brown sugar, but these are EXCELLENT!! They are sweet, with an excellent blend of spices. My only problem is I am trying to do all organic, and sweet potatoes are one of the non-organic dishes I should skip, so please change to organic- I would happily pay more!
Great way to prepare sweet potatoes. Very tasty!
If you follow the directions on the package, you will have a delicious side dish. Soooooo good!
Delicious! This is a word I find myself using over and over again regarding Studio Kitchen food. My husband doesn't even like sweet potatoes and he loved these!
These are very good and so easy to prepare.