(Serves 3 - Bagged - Stove top) Chicken breasts cooked in a pink vodka sauce with tomatoes, fresh basil and a hint of cream. Serve over penne pasta, sprinkle with Parmesan cheese (included) and it's a very satisfying meal.
NUTRITIONAL INFO: Servings: 3 | Gluten Free: Yes
Protein: 37 g
Carbohydrates: 12 g | Fiber: 2 g
Fat: 10 g | Saturated fat: 4 g
Cholesterol: 105 mg
Sodium: 828 mg
Potassium: 377 mg
COOKING INSTRUCTIONS: Place chicken in casserole dish, sprayed with Pam. Dish size should allow for sauce to cover chicken. Pour sauce over chicken. Bake uncovered at 350 for 30 to 45 minutes or until chicken is cooked through. (Don’t over cook or chicken will be tough). Meanwhile, bring large pot of water to boil. Add some oil, salt and bag of pasta. Boil for 10 – 12 minutes. Drain and serve with chicken and sauce. Sprinkle with Parmesan cheese. Serve with Frozen Organic pea, carrots, beans and corn & garlic bread.
Organic Diced Tomatoes
Crushed Red Pepper
Half & Half
Boneless/Skinless Chicken Breasts (All Natural)
Absolutely delicious and very filling and healthy.
Vodka sauce is fabulous. Great flavor. I use whole grain pasta and it's incredible.
Sauce made this entree the teens favorite and a request for more.
this is one of our favorites - such a big portion you could make it a meal.